A selection of our favourite recipes. Let us know your favourite recipe and send us pictures to our Facebook page @seasourceNI or @SeaSourceSeafoodShop
A few of our top tips for preparing and cooking our seafood.
Cooking Frozen Prawns
The best way to cook our 1Kg frozen bag of prawns is to bring a pot of water to the boil, add the amount of frozen prawns you need to cook, once the water returns to the boil the prawns will be ready to eat.
By using sparkling water with your batter mix, the batter will be light and puffy.
How to cook Plaice
Using scissors, cut the head, tail and fins off. Place the fish in tin foil with butter, lemon juice, salt and pepper. Then place in oven at 180 degrees for 15 or 20 minutes depending on size.