Our produce

WHITE FISH

BRILL    Format:  Fresh   Size Grade:  100-300g | 300-500g | 500g-1kg | 1-2kg | 2kg+

BRILL

Format: Fresh

Size Grade: 100-300g | 300-500g | 500g-1kg | 1-2kg | 2kg+

COD    Format:  Fresh   Size Grade:  0-1kg | 1-2kg | 2-4kg | 4-8kg | 8kg+

COD

Format: Fresh

Size Grade: 0-1kg | 1-2kg | 2-4kg | 4-8kg | 8kg+

COLEY    Format:  Fresh   Size Grade:  0-1kg | 1-4kg | 4kg+

COLEY

Format: Fresh

Size Grade: 0-1kg | 1-4kg | 4kg+

CONGER EEL    Format:  Fresh   Size Grade:  Mixed sizes all in

CONGER EEL

Format: Fresh

Size Grade: Mixed sizes all in

DOVER SOLE    Format:  Fresh   Size Grade : 0-100g | 100-300g | 300-500g | 500g+

DOVER SOLE

Format: Fresh

Size Grade: 0-100g | 100-300g | 300-500g | 500g+

HADDOCK (Gutted)    Format:  Fresh   Size Grade:  0-300g | 300-500g | 500-700g | 700g-1kg | 1-1.5kg | 1.5kg+   Notes:  Rounded Haddock also available

HADDOCK (Gutted)

Format: Fresh

Size Grade: 0-300g | 300-500g | 500-700g | 700g-1kg | 1-1.5kg | 1.5kg+

Notes: Rounded Haddock also available

HAKE    Format:  Fresh   Size Grade:  0-1kg | 1-2kg | 2-3kg | 3-4kg | 4-6kg | 6kg+

HAKE

Format: Fresh

Size Grade: 0-1kg | 1-2kg | 2-3kg | 3-4kg | 4-6kg | 6kg+

HERRING    Format:  Frozen (20kg Blocks)   Size Grade:  150g - 250g

HERRING

Format: Frozen (20kg Blocks)

Size Grade: 150g - 250g

JOHN DORY    Format:  Fresh   Size Grade:  0-100g | 100-200g | 200-500g | 500g-1kg | 1-2kg

JOHN DORY

Format: Fresh

Size Grade: 0-100g | 100-200g | 200-500g | 500g-1kg | 1-2kg

LEMON SOLE    Format:  Fresh   Size Grade:  Mixed Sizes (mostly 100g/ 300g)

LEMON SOLE

Format: Fresh

Size Grade: Mixed Sizes (mostly 100g/ 300g)

LING    Format:  Fresh   Size Grade:  0-2kg | 2kg+

LING

Format: Fresh

Size Grade: 0-2kg | 2kg+

LYTHE    Format:  Fresh   Size Grade:  0-2kg | 2kg+

LYTHE

Format: Fresh

Size Grade: 0-2kg | 2kg+

MACKEREL    Format:  Frozen (20kg Blocks)   Size Grade:  150-250g | 200-400g | 300-500g | 400-600g | 600g+

MACKEREL

Format: Frozen (20kg Blocks)

Size Grade: 150-250g | 200-400g | 300-500g | 400-600g | 600g+

MONK    Format:  Fresh   Size Grade:  0-1kg | 1-2kg | 2-4kg | 4-8kg | 8kg+

MONK

Format: Fresh

Size Grade: 0-1kg | 1-2kg | 2-4kg | 4-8kg | 8kg+

OCTOPUS    Format:  Fresh   Size Grade:  Mixed sizes all in (mostly 100g/ 300g)

OCTOPUS

Format: Fresh

Size Grade: Mixed sizes all in (mostly 100g/ 300g)

PLAICE    Format:  Fresh   Size Grade:  0-500g | 500g-1kg | 1kg+

PLAICE

Format: Fresh

Size Grade: 0-500g | 500g-1kg | 1kg+

RAYS & SKATES    Format:  Fresh   Size Grade:  1-2kg | 2-3kg | 3-6kg | 6kg+

RAYS & SKATES

Format: Fresh

Size Grade: 1-2kg | 2-3kg | 3-6kg | 6kg+

RED GURNARD    Format:  Fresh   Size Grade:  0-200g | 200-500g | 500g+

RED GURNARD

Format: Fresh

Size Grade: 0-200g | 200-500g | 500g+

SQUID    Format:  Fresh   Size Grade:  0-100g | 100-300g | 300-500g | 500g+

SQUID

Format: Fresh

Size Grade: 0-100g | 100-300g | 300-500g | 500g+

TURBOT    Format:  Fresh   Size Grade:  0-1kg | 1-2kg | 2-4kg | 4kg+

TURBOT

Format: Fresh

Size Grade: 0-1kg | 1-2kg | 2-4kg | 4kg+

WHITING (Gutted)    Format:  Fresh   Size Grade:  0-300g | 300-500g | 500g-1kg | 1kg+

WHITING (Gutted)

Format: Fresh

Size Grade: 0-300g | 300-500g | 500g-1kg | 1kg+

WHITE SOLE/ WITCHES    Format:  Fresh   Size Grade:  0-500g | 500g+

WHITE SOLE/ WITCHES

Format: Fresh

Size Grade: 0-500g | 500g+

 
 

SHELLFISH

KING SCALLOP MEAT (Roe On)    Net Weight:  Fresh - 2kg Tub | Frozen - 10kg   Format:  Fresh/ Frozen

KING SCALLOP MEAT (Roe On)

Net Weight: Fresh - 2kg Tub | Frozen - 10kg

Format: Fresh/ Frozen

KING SCALLOP HALF SHELL (Roe On)    Net Weight:  Fresh - 3kg | Frozen - 8kg   Format:  Fresh/ Frozen   Notes:  Fresh scallops are packed in polystyrene boxes

KING SCALLOP HALF SHELL (Roe On)

Net Weight: Fresh - 3kg | Frozen - 8kg

Format: Fresh/ Frozen

Notes: Fresh scallops are packed in polystyrene boxes

QUEEN SCALLOP MEAT (Roe On)    Net Weight:  Fresh - 2kg Tub | Frozen - 10kg   Format:  Fresh/ Frozen

QUEEN SCALLOP MEAT (Roe On)

Net Weight: Fresh - 2kg Tub | Frozen - 10kg

Format: Fresh/ Frozen

QUEEN SCALLOP HALF SHELL (Roe On)    Net Weight:  Fresh - 2kg Tub | Frozen - 10kg   Format:  Fresh/ Frozen   Notes:  Fresh scallops are packed in polystyrene boxes

QUEEN SCALLOP HALF SHELL (Roe On)

Net Weight: Fresh - 2kg Tub | Frozen - 10kg

Format: Fresh/ Frozen

Notes: Fresh scallops are packed in polystyrene boxes

WHOLE LANGOUSTINE    Net Weight:  1.35kg | 1.5kg | 3kg   Format:  Frozen   Size Grade:  10-15 | 16-20 | 21-30 | 31-40 | 41-50 | 5-9   Notes:  Packed in polystyrene boxes. Graded and sized by individual langoustine amount per Kilo

WHOLE LANGOUSTINE

Net Weight: 1.35kg | 1.5kg | 3kg

Format: Frozen

Size Grade: 10-15 | 16-20 | 21-30 | 31-40 | 41-50 | 5-9

Notes: Packed in polystyrene boxes. Graded and sized by individual langoustine amount per Kilo

WHOLE LANGOUSTINE    Net Weight:  1kg | 2kg   Format:  Frozen   Size Grade:  10-15 | 16-20 | 21-30 | 31-40 | 41-50 | 5-9   Notes:  Packed in baskets. Graded and sized by individual langoustine amount per Kilo

WHOLE LANGOUSTINE

Net Weight: 1kg | 2kg

Format: Frozen

Size Grade: 10-15 | 16-20 | 21-30 | 31-40 | 41-50 | 5-9

Notes: Packed in baskets. Graded and sized by individual langoustine amount per Kilo

WHOLE LANGOUSTINE    Net Weight:  3kg   Format:  Frozen   Size Grade:  10-15 | 16-20 | 21-30 | 31-40 | 41-50 | 5-9   Notes:  Packed in cartons. Graded and sized by individual langoustine amount per Kilo

WHOLE LANGOUSTINE

Net Weight: 3kg

Format: Frozen

Size Grade: 10-15 | 16-20 | 21-30 | 31-40 | 41-50 | 5-9

Notes: Packed in cartons. Graded and sized by individual langoustine amount per Kilo

LANGOUSTINE HEADS & CLAWS (Discards)    Net Weight:  5kg   Format:  Frozen   Notes:  Packed in cartons

LANGOUSTINE HEADS & CLAWS (Discards)

Net Weight: 5kg

Format: Frozen

Notes: Packed in cartons



For further information or enquires please contact the respective departments below:

Ken (White Fish): +44 78601 90819

Brendan (Auctioneer): +44 78093 87048

Steven (Factory Manager): +44 77100 88978

Fergus (Processing): +44 77365 53822

T: +44 (0) 28 4176 2591 | E: office@seasource.com